Ukrainian pastry artist Dinara Kasko creates incredible-looking edible cakes that are inspired by geometry, architecture, sculpture, and technology. For a 2017 ‘ruby chocolate’ event in Shanghai, she made an 81 piece ruby chocolate cake using the Grasshopper graphical algorithm editor and a 3D printer to create silicone cake molds. Inspired by the paper sculptures of artist Matthew Shlian, each mousse, ganache, and meringue mini-cake was a different shape.
She also created a series of geometrical kinetic tarts.